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Miniature Pecan Pies Recipe

Name: Miniature Pecan Pies
Ingredients: 1/2 c. Sugar; 1 c. Syrup, dark corn; 2 Tbsp. Butter (or possibly marg.); 1/4 tsp Salt; 3 x Large eggs; 1 c. Pecans, coarsely minced; 1/2 tsp Vanilla extract; 16 x Tart shells (2"), unbaked

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1/2 c. Sugar
1 c. Syrup, dark corn
2 Tbsp. Butter (or possibly marg.)
1/4 tsp Salt
3 x Large eggs
1 c. Pecans, coarsely minced
1/2 tsp Vanilla extract
16 x Tart shells (2"), unbaked

Directions

Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat.
Break Large eggs into a medium bowl; remove 1 tablespon egg white, and set aside.
Beat remaining Large eggs with a fork till well combined. Gradually add in warm mix to beaten Large eggs, stirring constantly. Stir in pecans and vanilla.
Beat reserved egg white till foamy; lightly brush on each side of tart shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450 degrees for 5 min; reduce heat to 325 degrees, and bake 12 min or possibly till filling is set.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 302
Calories from Fat 110	36%
Total Fat 12.46g	16%
Saturated Fat 3.65g	15%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 211mg	9%
Potassium 107mg	3%
Total Carbs 44.95g	12%
Dietary Fiber 1.8g	6%
Sugars 20.98g	14%
Protein 3.99g	6%

Miniature Pecan Pies Recipe

Ingredients