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Add a photoServings: 10
Ingredients
- 1/2 c. butter
- 1/4 c. powdered sugar
- 1 egg
- 2 c. flour
- 1/2 pound or possibly 36 caramels
- 2/3 c. lowfat milk
- 1/4 c. brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Toothpicks
- 1/2 pound walnuts, minced
Directions
- Cream sugars and butter. Add in salt, egg, vanilla, and flour. Shape dough into 1-inch balls. Bake 15-18 min at 350 degrees. Remove from oven. Insert toothpicks. Heat caramels with lowfat milk in a double boiler. Dip in cookies to coat with caramel. Roll in nuts. Set on wax paper.
- NOTE: Start to heat caramels before you mix cookies. It takes a long time to heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 144 | 50% |
| Total Fat 16.7g | 21% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 139mg | 6% |
| Potassium 113mg | 3% |
| Total Carbs 29.77g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.55g | 6% |
| Protein 5.34g | 9% |
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