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Ingredients
- 25 foil cupcake liners
- 25 Nilla wafers
- 2 (8 ounce.) Packages cream cheese
- 3/4 c. sugar
- 2 Large eggs
- 1 tbsp. lemon juice
- 1 teaspoon vanilla flavor
- 1 can blueberry pie filling
Directions
- Cream cheese and sugar. Add in Large eggs, beating well. Add in lemon juice and vanilla flavoring. Beat till light and fluffy. Put 1 Nilla wafer in foil liners in muffin tin. Put 1 Tbsp. of cheese mix in foil liner. Bake in 375 degree oven for 15 min. Cold - then put 1 spoon of blueberry pie filling on each miniature cheesecake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1212g | |
| Calories 3178 | |
| Calories from Fat 1462 | 46% |
| Total Fat 166.09g | 208% |
| Saturated Fat 90.56g | 362% |
| Trans Fat 0.0g | |
| Cholesterol 916mg | 305% |
| Sodium 1654mg | 69% |
| Potassium 1351mg | 39% |
| Total Carbs 389.05g | 104% |
| Dietary Fiber 12.8g | 43% |
| Sugars 351.53g | 234% |
| Protein 41.37g | 66% |
