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Ingredients
- 4oz (120gr) mini Mozzarella di Bufala, about 12 little balls
- 12 cherry tomatoes, cut in half
- 1 small avocado
- 1 large handful fresh basil
- 2 tbs fresh chives, snipped
- 1 1/2 tbs salad olive oil
- 1 1/2 tbs white Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 833g | |
| Calories 485 | |
| Calories from Fat 322 | 66% |
| Total Fat 36.28g | 45% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 2149mg | 61% |
| Total Carbs 39.84g | 11% |
| Dietary Fiber 15.2g | 51% |
| Sugars 22.31g | 15% |
| Protein 8.3g | 13% |
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