Home » Recipes » Mini Tofu Chiffon Cake
Print recipe Print Email recipe Email

Mini Tofu Chiffon Cake Recipe

by
Mini Tofu Chiffon Cake
click to rate
1 vote | 446 views
0 reviews | 0 comments
 

Ingredients

  • (A) 4 Egg yolks (I used 70g egg)
  • 20g Caster sugar
  • 55ml (55g) Corn/canola oil
  • (B) 110g Silken tofu, mashed finely (or blended finely)
  • 55ml (55g) Soymilk (sweetened but sugar reduced)
  • (C) 100g Superfine flour (I used plain flour - sifted twice)
  • 1/2 tbsp Black sesame seeds
  • (D) 4 Egg whites
  • 80g Caster sugar

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 73g
Calories 59  
Calories from Fat 30 51%
Total Fat 3.53g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 119mg 3%
Total Carbs 4.78g 1%
Dietary Fiber 1.0g 3%
Sugars 1.83g 1%
Protein 2.86g 5%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement