Print
Email
Add a photoServings: 12
Ingredients
- 15 ounce Pkg. refrigerated pie crusts
- 1 1/2 c. Shredded Swiss cheese
- 2 Tbsp. Sliced green onions
- 1 Tbsp. Minced pimientos
- 2 x Large eggs
- 1/2 c. Lowfat milk
- 1/4 tsp Salt
- 1 dsh Nutmeg
Directions
- Allow both pie crust pouches to stand at room temperature for 15-20 min. Heat oven to 375F degrees. Spray 24 miniature muffin c. with nonstick cooking spray. Unfold one pie crust; press out fold lines. Place crust on work suface. With floured 2 1/2-inch round cookie cutter, cut 12 rounds. Repeat with remaining pie crust. Press 1 round of dough in bottom and up sides of each sprayed muffin c.. Place 1 Tbsp. cheese in each c.. Top each with a few onion slices and pimiento pcs. In 2-c. measuring c., combine Large eggs, lowfat milk, salt and nutmeg; beat well with a fork.
- Pour mix into crusts, filling to within 1/4 inch of top. Bake at 375F degrees for 25-30 min or possibly till golden. Cold slightly; lift quiches from c. with tip of knife. Serve hot.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 231 | |
| Calories from Fat 127 | 55% |
| Total Fat 14.18g | 18% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 254mg | 11% |
| Potassium 67mg | 2% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.8g | 1% |
| Protein 6.36g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
