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Ingredients
- 2-3 med. sweet potatoes
- 2 cans Hungry Jack biscuits
- 1 1/2 c. sugar
- 1 1/2 c. water
- 1 stick butter
- 2 tbsp. cinnamon or possibly to taste
Directions
- Slice potatoes thick and boil for 5 min. Divide biscuits in half, mash each half flat, put one slice of potato and fold over and healthy pinch sides together. Line pan with biscuits. Heat together sugar, water, cinnamon and butter. Pour over biscuits and bake on 325 degrees for approximately 20 min. This makes 2 (9"x13") pans or possibly 40 pies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1243g | |
| Calories 3172 | |
| Calories from Fat 1019 | 32% |
| Total Fat 115.36g | 144% |
| Saturated Fat 63.77g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 2474mg | 103% |
| Potassium 1136mg | 32% |
| Total Carbs 521.01g | 139% |
| Dietary Fiber 21.6g | 72% |
| Sugars 310.5g | 207% |
| Protein 28.25g | 45% |
