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Ingredients
- 1 pkg. refrigerator butterflake dinner rolls (12 rolls)
- 24 sm., fresh shrimp, peeled, deveined & cooked
- 1 egg, beaten
- 1/2 c. light cream
- 1 tbsp. brandy
- 1/2 teaspoon salt
- Dash of pepper
- 1 c. Gruyere cheese, shredded
Directions
- Grease 24 (1 3/4 inch) muffin tins. Separate each dinner roll in half and press into muffin c.. Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper. Divide proportionately among shells using about 2 tsp. for each. Top with shredded cheese. Bake at 375 degrees for 20 min, till golden brown. Cold and freeze. To serve, place frzn appetizers on a baking sheet and bake at 375 degrees for 8 to 10 min. Makes 2 dozen.
- This little crust idea is great! Use it for all your little mini-tarts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 928 | |
| Calories from Fat 573 | 62% |
| Total Fat 64.97g | 81% |
| Saturated Fat 36.69g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 603mg | 201% |
| Sodium 1849mg | 77% |
| Potassium 561mg | 16% |
| Total Carbs 6.49g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.9g | 1% |
| Protein 70.23g | 112% |
