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Ingredients
- 1 roll puff pastry - ready-made, 10 pork sausages (or 40 small hot dogs), 1 egg yolk, sesame seeds - to decorate
Directions
- Preheat the oven to 180 degrees
- Cut the sausages in 4 equal parts
- Roll out the pastry and cut thin strips to cover each sausage part but leaving the ends of the sausage still visible
- Brush egg yolk to cover the pastry
- Sprinkle some sesame seeds on top of the rolls to give them so extra flavour
- Place the sausage rolls on a tray with baking paper and slide them in the oven for 20 min, or until golden brown
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 103 | |
| Calories from Fat 11 | 11% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 321mg | 13% |
| Potassium 65mg | 2% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.42g | 0% |
| Protein 3.71g | 6% |
