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Mini Pumpkin Sticky Buns Recipe

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Mini Pumpkin Sticky Buns
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Servings: 4

Ingredients

  • 6 Tablespoons butter, at room temperature
  • 6 Tablespoons brown sugar
  • 1/4 cup Fisher Nuts pecan halvess, chopped
  • 8oz Pillsbury Crescent Seamless Dough Sheet
  • 5 Tablespoons pumpkin butter (I used Trader Joe’s brand)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 4 servings
Calories 231  
Calories from Fat 152 66%
Total Fat 17.28g 22%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 128mg 5%
Potassium 33mg 1%
Total Carbs 20.24g 5%
Dietary Fiber 0.0g 0%
Sugars 20.02g 13%
Protein 0.21g 0%
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