Mini Pound Cakes Recipe

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1 vote | 414 views

It is strawberry time in the Carolinas. Strawberry farms are everywhere and love to go and pick our own. We try really hard not to eat while we pick! My daughter and I love to eat them as soon as we get home. They are so sweet and flavorful. The Husband prefers his atop shortcake. This is such a simple recipe that tastes wonderful with our without anything piled on top.

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Cook time:
Servings: 10 servings
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Ingredients

Cost per serving $0.32 view details

Directions

  1. Preheat oven to 400. Grease 10 muffin cups.
  2. In bowl mix flour, salt and baking soda. Set aside. In mixing bowl beat together sugar and butter until combined well. Beat in sour cream and vanilla until blended. Beat in eggs one at a time. Mix in the dry ingredients and mix until well blended.
  3. Spoon batter into the prepared muffin cups Bake for 20 minutes. Remove from muffin cups and cool on a rack. These muffins freeze well. Makes 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 10 servings
Calories 274  
Calories from Fat 111 41%
Total Fat 12.56g 16%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 235mg 10%
Potassium 55mg 2%
Total Carbs 37.15g 10%
Dietary Fiber 0.6g 2%
Sugars 20.57g 14%
Protein 3.7g 6%
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