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Ingredients
- 1 can Hungry Jack refrigerator biscuits
- Pizza sauce
- Shredded Mozzarella cheese
- Oregano
Directions
- 1. Place biscuits on ungreased baking sheets, 2" apart.
- 2. Using your fingertips, flatten each biscuit a bit, shaping it so a rim forms around the edges like a pizza crust.
- 3. Put a Tbsp. of sauce on each biscuit, spreading it a bit.
- 4. Sprinkle with oregano as desired.
- 5. Sprinkle with desired amount of cheese.
- 6. Bake in 400 degree oven, approximately 10 min.
- 7. Yield: 10 mini pizzas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6682g | |
| Calories 15656 | |
| Calories from Fat 1926 | 12% |
| Total Fat 213.95g | 267% |
| Saturated Fat 34.36g | 137% |
| Trans Fat 36.6g | |
| Cholesterol 15mg | 5% |
| Sodium 59437mg | 2477% |
| Potassium 27mg | 1% |
| Total Carbs 3016.03g | 804% |
| Dietary Fiber 106.5g | 355% |
| Sugars 416.05g | 277% |
| Protein 423.24g | 677% |
