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Add a photoServings: 12
Ingredients
- 1 c. all purpose flour
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1/2 c. granulated sugar
- 1/2 c. lowfat milk
- 1/4 c. butter, melted
- 1 x egg
Directions
- Preheat oven to 375 F.In a large bowl, stir together flour, baking pwdr, salt and sugar.
- In a small bowl, whisk together lowfat milk, melted butter and egg.
- Add in lowfat milk mix to flour mix, stir in your 1/2 c. of flavouring (blueberries, chocolate chips, etc.) and then stir only to moisten.
- Lightly grease and flour muffin tins or possibly line with paper muffin c.. Spoon batter into each c., filling 3/4 full.
- Bake for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 114 | |
| Calories from Fat 39 | 34% |
| Total Fat 4.4g | 6% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 344mg | 14% |
| Potassium 33mg | 1% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.91g | 6% |
| Protein 1.92g | 3% |
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