Mini Mhanchas Recipe

click to rate

1 vote | 412 views

Ingredients

Then we poured some melted butter (about 6 tablespoons) on the coils and sprinkled the almond mixture on top. If you haven't already guessed
based on the ingredients, mhancha is an Algerian pastry. And I don't
know if it's an Algerian thing or not, but my mom does not use exact
measurements for anything she makes. She just throws it all together
approximately. Therefore, I donât have an exact recipe for the mixture
we used on top--but according to my mama, she used approximately Â½ a cup
of coarsely ground blanched almonds, two tablespoons sugar, a few dashes

View Full Recipe at Culinary Couture

How good does this recipe look to you?

Click to rate it: