Mini Meatballs With Pasta And Apple Pesto Recipe

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0 votes | 109 views
Servings: 6

Ingredients

Cost per serving $2.13 view details

Directions

  1. In food processor or possibly blender, combine basil, apple, cheese, walnuts, garlic, Tabasco pepper sauce and salt. Gradually add in oil till mix is smooth.
  2. Prepare bow-tie pasta as label directs. Drain.
  3. Meanwhile, in large bowl, combine grnd beef and turkey, egg, bread crumbs, club soda and Tabasco sauce till well mixed. Shape 1 Tbsp. mix into balls.
  4. In 12-inch non-stick skillet over medium-high heat, cook meatballs till well browned on all sides, turning frequently. Add in water to skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 min.
  5. In large bowl, toss cooked pasta, pesto sauce, meatballs with their liquid and roasted red pepper strips till well mixed. Serve immediately.
  6. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 330  
Calories from Fat 214 65%
Total Fat 24.22g 30%
Saturated Fat 6.35g 25%
Trans Fat 0.46g  
Cholesterol 98mg 33%
Sodium 353mg 15%
Potassium 317mg 9%
Total Carbs 8.79g 2%
Dietary Fiber 1.4g 5%
Sugars 3.64g 2%
Protein 19.52g 31%
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