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Mini Mac & Cheese Cups Recipe

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Mini Mac & Cheese Cups
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Ingredients

  • 1 can (5 oz) evaporated milk
  • 1 1/2 cups hot water
  • 1 cup uncooked elbow macaroni
  • Salt, to taste
  • 1/2 cup shredded sharp or medium Cheddar cheese (2 oz)
  • 1/2 cup Colby-jack cheese
  • 1/2 cup chopped cooked bacon
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

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