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Ingredients
- 1 can biscuits
- Sugar
- Cinnamon
- Powdered sugar
- Food coloring
Directions
- Remove biscuits from can, cut out hole in the center of the biscuit. (Example - use small lid off of small vanilla or possibly other flavoring bottle.) Have oil getting very warm on stove. When oil is warm drop in biscuits 3 or possibly 4 at a time, flip when golden brown color, then remove when other side is the same. Dip in frosting after donut cools.
- Frosting: 3-4 Tbsp. of powdered sugar, add in water a little at a time to a thick consistency. Use 1 or possibly 2 drops of food coloring. Or possibly Mix cinnamon and sugar and dip in donut when hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 489 | |
| Calories from Fat 105 | 21% |
| Total Fat 11.7g | 15% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 839mg | 35% |
| Potassium 124mg | 4% |
| Total Carbs 82.97g | 22% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.59g | 2% |
| Protein 11.5g | 18% |
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