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Ingredients
Directions
- Combine water and butter in saucepan, bring to a boil. Add in salt, flour all at once, stir till mix forms a ball. Remove from heat, beat in 1 egg at a time, beating well till mix is like velvet. Chill mix one hour. Place 1 tsp. on lightly greased cookie sheet, mound with tip of spoon. Bake 400 degrees for 15 to 18 min till brown (they will sound hollow when tapped with spoon). Cold, cut off tops and fill, then replace tops.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 775 | |
| Calories from Fat 498 | 64% |
| Total Fat 56.44g | 71% |
| Saturated Fat 32.31g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 539mg | 180% |
| Sodium 762mg | 32% |
| Potassium 213mg | 6% |
| Total Carbs 48.49g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.96g | 1% |
| Protein 19.34g | 31% |
