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Ingredients
- 18-20 Oreo cookies
- 2 (8 ounce.) Packages cream cheese, softened
- 1/2 c. sugar
- 2 Large eggs
- 1 c. mini chocolate chips
Directions
- Blend well the cream cheese and sugar. Add in Large eggs, one at a time. Stir in chocolate chips. Put cupcake papers in cupcake pan. Place one Oreo in the bottom of each cupcake c.. Fill each c. almost full with cream cheese batter. Bake at 325 degrees for 25 min. Cold before removing from pan. Chill. May be served with whipped topping and chocolate curls if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 820g | |
| Calories 2978 | |
| Calories from Fat 1902 | 64% |
| Total Fat 214.94g | 269% |
| Saturated Fat 121.65g | 487% |
| Trans Fat 0.0g | |
| Cholesterol 955mg | 318% |
| Sodium 1727mg | 72% |
| Potassium 1385mg | 40% |
| Total Carbs 218.99g | 58% |
| Dietary Fiber 5.7g | 19% |
| Sugars 201.75g | 135% |
| Protein 52.15g | 83% |
