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Mini Cherry Cheesecakes Recipe

Name: Mini Cherry Cheesecakes
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1/2 c. sugar; 1 egg; 2 teaspoon lemon juice; 1/2 teaspoon vanilla; Crumbled vanilla wafers or possibly graham crackers; Canned cherry pie filling

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.95 view details

1 (8 ounce.) pkg. cream cheese
1/2 c. sugar
1 egg
2 teaspoon lemon juice
1/2 teaspoon vanilla
Crumbled vanilla wafers or possibly graham crackers
Canned cherry pie filling

Directions

Put cookie or possibly graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, lemon juice, and vanilla till creamy and without lumps. Spoon equal amount over crumbs. Bake at 350 degrees for approximately 15 min. Make 6 to 9 cupcakes. When cold, top with cherries and chill till ready to serve.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 343
Calories from Fat 191	56%
Total Fat 21.69g	27%
Saturated Fat 11.58g	46%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 222mg	9%
Potassium 105mg	3%
Total Carbs 33.38g	9%
Dietary Fiber 0.2g	1%
Sugars 29.92g	20%
Protein 5.14g	8%

Mini Cherry Cheesecakes Recipe

Ingredients