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Ingredients
- 4 ounce. (1 c.) shredded Cheddar cheese
- 1/4 c. slice green onions
- 2 (8 ounce.) cans Pillsbury
- Refrigerated quick crescent dinner rolls
- 2 teaspoon oil
- 1/4 teaspoon dry dill weed
Directions
- Heat oven to 375 degrees. In small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoonful cheese mix on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil; sprinkle with dill weed.
- Bake at 375 degrees for 10 to 13 min or possibly till golden brown directed above.
- Yields 32 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 214 | 62% |
| Total Fat 24.25g | 30% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.29g | |
| Cholesterol 59mg | 20% |
| Sodium 638mg | 27% |
| Potassium 93mg | 3% |
| Total Carbs 16.17g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.57g | 2% |
| Protein 16.31g | 26% |
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