Mini Caprese Bites Recipe
Mini Caprese Bites
24
Monday
Sep 2012
Written by Maeghan in Appetizers, Snacks, Veggies
≈ 1 comments
Tags
appetizer, balsamic vinegar, basil, mozzarella, olive oil, tomatoes
Share it
I love nothing more than using fresh ingredients from my garden and making a Caprese salad. I honestly wont eat one unless it is in the summer. I’m a bit of a snob that way, but the whole point is that every ingredients is at it’s freshest. The salad is simple, but uses amazing ingredients.
These delicious little bites are perfect when you want to serve a pretty little appetizer that is easy for everyone to grab. Or, when you want a little snack that looks pretty while your house is quiet! I am all for elaborate appetizers, but sometimes you need something last minute or don’t have to time for prep. Why not serve these? Everyone will be impressed and you barely did any work! It’s all about the pretty factor!
Mini Caprese Bites
Ingredients
- grape tomatoes, cut in half
- fresh mozzarella cheese, either cut into small squares or balls cut in half
- fresh basil leaves
- olive oil or balsamic vinegar
Take pretty little skewers and place a piece of basil, some tomatoes, and a chunk of mozzarella. You can arrange them however you want. As I have pictured, or use both halves of the tomato, or you can cut the tomato at a diagonal and arrange them on the skewer to make cute little hearts. Place on a serving plate and drizzle with olive oil or vinegar and serve!