Mini Caprese Bites Recipe

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2 votes | 1361 views

Here's one of my favorite appetizers!
It's a low carb and healthy option.

My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided to leave the length. Instead of serving individually, which I did previously in non stem wine glasses. I needed to serve it buffet style. So, hunting around the house for serving dishes. I ended up serving in 3 glass cylinders and turned out to be a nice presentation. Love it when impromptu creative ideas come to mind!
Enjoy! Sharon

Grape tomatoes vary in size from week to week at the grocery store; some pints we found had only 24 while others had more than 40. Good news, you should still have enough mozzarella balls because they are generally sold in 8-oz. containers that have more than enough.


Prep time:
Servings: 12
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Ingredients

Cost per serving $0.12 view details

Directions

  1. 1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
  2. 2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
  3. *1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted.
  4. **Wooden picks may be substituted.
  5. Southern Living, MAY 2008

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Nutrition Facts

Amount Per Serving %DV
Serving Size 7g
Recipe makes 12 servings
Calories 42  
Calories from Fat 40 95%
Total Fat 4.5g 6%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 4mg 0%
Total Carbs 0.49g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g 0%
Protein 0.02g 0%
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Reviews

  • TobeNourished
    I made these yesterday and brought them with me to a concert for tailgating. I love caprese, and never thought about making it into a sweet little "bite" before. They were wonderful, I will be making these again!! Thank so much for sharing :)
    I've cooked/tasted this recipe!

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