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Ingredients
- 1 lb hamburger meat
- 12 party size hamburger buns
- 1 large red onion, sliced
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp onion powder
- 1/2 tbsp cayenne pepper
- salt and pepper
Directions
- To begin on this hamburger meat recipe, cut the beef into small cubes measuring about an inch each.
- Next, spread the cubed beef in layers and then spice evenly. For binding, I use some fresh bread crumbs soaked in cool stock and a little egg which is spread evenly over the meat at this point.
- Mix everything lightly with your hands and then place the mixture in the freezer until it becomes very cold but not frozen.
- Follow the manufacturer instructions when grinding your meat.
- To prepare your hamburger patties, mix the meat, with spices such as onion powder, salt and pepper to taste, and form them into several mini burgers.
- Place your burgers on a skillet or grill and add some slices of red onion around them such that they cook in the juices of your hamburgers.
- As the hamburgers are cooking, mix together some mayo, cayenne pepper, Dijon mustard, salt and pepper.
- Once done, remove your burgers and onion slices. Drain the grease from the skillet and then use it to toast your buns.
- Place some mayo mixture onto the bottom bun, followed by a burger and top it off with some onion and the top bun.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 108 | 44% |
| Total Fat 12.09g | 15% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 265mg | 11% |
| Potassium 165mg | 5% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.32g | 2% |
| Protein 10.86g | 17% |
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