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Mini Beet, Goat Cheese & Pistachio Phyllo Cups Recipe

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Mini Beet, Goat Cheese & Pistachio Phyllo Cups Recipe
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Ingredients

  • Cookin’ Canuck’s Mini Hummus & Roasted Pepper Phyllo Bites
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  • If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
  • Mini Beet, Goat Cheese & Pistachio Phyllo Cups Recipe Author: Dara Michalski | Cookin' Canuck
  • 2 small beets, scrubbed & stalks removed 1 tbsp + 1 tsp white wine vinegar
  • 1 tbsp + 1 tsp olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 182g
Calories 230  
Calories from Fat 161 70%
Total Fat 18.28g 23%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 129mg 5%
Potassium 536mg 15%
Total Carbs 15.76g 4%
Dietary Fiber 4.6g 15%
Sugars 11.14g 7%
Protein 2.65g 4%
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