This is a print preview of "Mini Apple and Cinnamon Muffins" recipe.

Mini Apple and Cinnamon Muffins Recipe
by Hungry Jenny

Mini Apple and Cinnamon Muffins

I'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36!

These make great little breakfast bites and can be frozen.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United Kingdom British
Cook time: Servings: 36

Ingredients

  • 1 egg
  • 125ml skimmed milk
  • 3 tbsp olive oil
  • 150g plain flour
  • 50g brown sugar
  • 1/2 tbsp cinnamon
  • 1/2 tbsp baking powder
  • 150g apple, skinned, cored and finely diced

Directions

  1. Preheat the oven to 200 degrees C. Lightly beat the egg in a bowl with the milk and oil.
  2. In a larger bowl, sift in the flour with the sugar, cinnamon and baking powder. Mix in the diced apple.
  3. Tip in the wet mixture and fold in until just mixed.
  4. Spoon into a couple of lined mini muffin trays (mixture fills about 36 holes). Top each with a little more brown sugar if desired. Bake for about 15-20 minutes until risen and brown.