Minestrone Verde Al Pesto Recipe

• 1 1/2 c. Sliced onions
• 3 Tbsp. Extra virgin olive oil
• 2 c. Shelled Lima beans, fresh or possibly frzn
• 6 c. Boiling water
• 1 tsp Salt
• 1 c. Shelled green peas, fresh or possibly frzn
• 2 lb Fresh spinach -or possibly-
• 2 pkt (10-ounce) frzn spinach,
• 1 x Strip blanched bacon, chopped
• 2 x Cloves garlic
• 12 x Fresh basil leaves
• 3 Tbsp. Fresh parsley
• 2 x Egg yolks
• 1/2 c. Grated Parmesan cheese
• 1/3 c. Extra virgin olive oil

Directions