Minestrone Style Stew Recipe

• 1 3/4 pound beef round steak cut 3/4 inch thick, then cut in 1 inch pcs
• 1 tbsp. Italian seasoning
• 1/2 teaspoon cracked black pepper
• 2 tbsp. extra virgin olive oil
• 1 lg. onion, minced
• 2 lg. cloves garlic, chopped
• 1 can (10 ounce.) beef broth
• 1/2 c. water
• 1 c. sliced carrots
• 3/4 c. uncooked shell macaroni
• 1 can (16 ounce.) whole tomatoes
• 1 pkg. (10 ounce.) frzn Italian green beans
• 1 med. zucchini, sliced
• 3 tbsp. grated Parmesan cheese

Directions