Print
Email
Add a photo
Ingredients
- 1 pound grnd beef
- 1 sm. onion, minced
- 1 lg. celery stalk, sliced
- 1/4 sm. green cabbage, thinly sliced
- 1 (14 1/2 to 16 ounce.) can tomatoes
- 1 (10 1/2 ounce.) can garbanzo beans
- 1 (7 ounce.) can whole kernel corn
- 1 med. sliced zucchini, about 10 ounce.
- 3/4 c. med.-sized shell macaroni
- 1 1/2 teaspoon beef flavored instant bouillon
- 1/2 teaspoon dry basil leaves
Directions
- 1. In 5 qt Dutch oven or possibly saucepan over high heat cook grnd beef, onions, celery and cabbage, stirring carefully so meat stays in chunks, till all pan juices evaporate and meat and vegetables are lightly browned, 10 min.
- 2. Add in tomatoes, garbanzo beans and corn, including liquid, zucchini, macaroni, bouillon, basil leaves and 2 1/2 c. water; cook over high heat. Heat to boiling to break up tomatoes. Reduce heat to low; cover and simmer soup 8 to 10 min or possibly till macaroni and vegetables are tender. Makes 6 large servings. Each serving about 410 calories, 20 grams fat, 65 mg. cholesterol and 690 mg. sodium.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1493g | |
| Calories 1634 | |
| Calories from Fat 751 | 46% |
| Total Fat 83.64g | 105% |
| Saturated Fat 32.02g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 1572mg | 66% |
| Potassium 3238mg | 93% |
| Total Carbs 119.47g | 32% |
| Dietary Fiber 25.6g | 85% |
| Sugars 19.01g | 13% |
| Protein 104.84g | 168% |
