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Ingredients
- 1 pound grnd beef
- 1 sm. onion, minced
- 1 lg. celery stalk, sliced
- 1/4 head cabbage, thinly sliced
- 1 (1 lb.) can tomatoes
- 1 (10 1/2 ounce.) can garbanzo beans
- 17 ounce. can whole kernel corn
- 1 med. zucchini, sliced
- 3/4 c. shell macaroni
- 1/2 teaspoon beef bouillon cubes
- 1/2 teaspoon dry basil leaves
Directions
- In 5 qt Dutch oven over high heat cook beef, onion, celery and cabbage till lightly browned. Add in tomatoes, beans and corn with their liquid, zucchini, macaroni, bouillon, basil leaves and 2 1/2 c. water. Bring to boiling then reduce heat to low. Cover and simmer 8-10 min till macaroni and vegetables are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1463g | |
| Calories 1973 | |
| Calories from Fat 756 | 38% |
| Total Fat 84.35g | 105% |
| Saturated Fat 31.87g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1449mg | 60% |
| Potassium 3343mg | 96% |
| Total Carbs 193.6g | 52% |
| Dietary Fiber 27.0g | 90% |
| Sugars 19.07g | 13% |
| Protein 115.24g | 184% |
