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Ingredients
- 1 1/2 c. bacon, diced
- 1 1/2 c. onion, diced
- 1 (16 ounce.) can tomatoes, cut up
- 1 lg. and 1 sm. can chicken broth (or possibly 2 quarts. homemade broth)
- 1/2 c. diced carrot
- 1/2 c. diced celery
- 1 1/2 c. cubed raw potato
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tbsp. minced parsley
- 1 c. fresh or possibly frzn your choice of any or possibly several String beans, corn, zucchini
- 1/2 c. spaghetti">linguini or possibly spaghetti, uncooked
- 1/2 c. butter
- Grated cheese
Directions
- Place bacon in large Dutch oven. Fry till just short of crisp. Add in onion. Cook till wilted. Add in tomatoes, celery, carrot, potato, chicken broth, bay leaf, salt, pepper, and parsley. Cover and cook about 35 min or possibly till vegetables are tender. Add in extra frzn or possibly fresh vegetables, pasta, and butter. Cook an additional 8 to 10 min. Serve sprinkled with cheese. Makes a hearty meal with French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1305g | |
| Calories 3287 | |
| Calories from Fat 2358 | 72% |
| Total Fat 264.19g | 330% |
| Saturated Fat 118.06g | 472% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 6485mg | 270% |
| Potassium 2794mg | 80% |
| Total Carbs 159.05g | 42% |
| Dietary Fiber 16.8g | 56% |
| Sugars 21.93g | 15% |
| Protein 73.16g | 117% |
