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Ingredients
- 1/2 c. minced onion
- 1 clove garlic, chopped
- 2 tbsp. olive or possibly vegetable oil
- 3 1/2 c. tomato sauce
- 6 c. water
- 5 c. frzn chopped vegetables
- 1/4 c. minced parsley
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon salt
- Dash pepper
- 8 ounce. tubettini, uncooked
Directions
- Saute/fry onion and garlic in oil in a 4 qt saucepan till tender but not brown. Add in tomato sauce, water, frzn vegetables, parsley, oregano, basil, salt and pepper. Heat to boiling. Stir in uncooked macaroni; boil 8 to 10 min or possibly till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3582g | |
| Calories 1243 | |
| Calories from Fat 314 | 25% |
| Total Fat 35.0g | 44% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6281mg | 262% |
| Potassium 5560mg | 159% |
| Total Carbs 214.56g | 57% |
| Dietary Fiber 62.4g | 208% |
| Sugars 39.69g | 26% |
| Protein 52.22g | 84% |
