This is a print preview of "Minestrone Senza Carne (Meatless Minestrone Soup)" recipe.

Minestrone Senza Carne (Meatless Minestrone Soup) Recipe
by Global Cookbook

Minestrone Senza Carne (Meatless Minestrone Soup)
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  Servings: 1

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1 lrg Onion, minced
  • 1 c. Escarole, cut into 1" pcs
  • 1 c. Zucchini, unpeeled, diced
  • 1 x Tomato, seeded, minced
  • 1 x Celery stalk, with leaves, minced
  • 1 c. String beans, cut in 1" pcs
  • 1 c. Tomato juice
  • 3 quart C. water
  • 1 knob kohlrabi, peeled, diced
  •     Salt & pepper
  • 1/2 lb Ditali or possibly shell macaroni

Directions

  1. Brown onion in oil for 3 min, add in 3 qts water & one c. tomato juice and bring to a boil.
  2. Add in vegetables and seasonings. Cover and cook for 15 min over a medium flame. Add in ditali and cook till vegetables and ditali are tender
  3. (about 20 min).
  4. Serve warm with grated Parmesan cheese sprinkled on top.