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Ingredients
- 1 pound grnd beef
- 1 c. diced onion
- 1 c. cubed raw potatoes
- 1 c. sliced carrots
- 1/2 c. diced celery
- 1 c. shredded cabbage
- 2 c. cooked tomatoes
- 1 sm. bay leaf, crushed
- 1/2 teaspoon thyme
- 1 basil leaf
- 1 1/2 quart. water
- 4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 c. rice
- 1/4 c. shredded cheddar cheese
Directions
- Cook grnd beef and onions in a large pan; brown meat slightly. Add in potatoes, carrots, celery, cabbage, tomatoes; add in water and bring to a boil.
- Sprinkle rice into the mix; add in remaining ingredients, cover and simmer 1 hour. Serve as a main dish with cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2720g | |
| Calories 1592 | |
| Calories from Fat 796 | 50% |
| Total Fat 88.67g | 111% |
| Saturated Fat 37.29g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 9947mg | 414% |
| Potassium 3131mg | 89% |
| Total Carbs 100.06g | 27% |
| Dietary Fiber 15.4g | 51% |
| Sugars 22.34g | 15% |
| Protein 97.84g | 157% |
