Minestrone A La Moosewood Recipe

click to rate
0 votes | 939 views
Servings: 1

Ingredients

Cost per recipe $10.69 view details

Directions

  1. In a soup kettle, saute/fry garlic and onions in extra virgin olive oil till they are soft and translucent/soft. Add in 1 tsp salt, carrot, celery and eggplant/ zucchini. If you use zucchini, add in it with the green pepper. Mix well.
  2. Add in oregano, black pepper, stock, puree, cooked beans and wine. Cover and simmer 15 min. Add in tomatoes and remaining salt. Keep at the lowest heat till 10 min before you plan to serve. Then, heat the soup to a boil, add in the pasta, and boil gently till the pasta is tender. Serve immediately, topped with parsley and parmesan.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2341g
Calories 1307  
Calories from Fat 398 30%
Total Fat 45.25g 57%
Saturated Fat 6.49g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6879mg 287%
Potassium 4444mg 127%
Total Carbs 194.81g 52%
Dietary Fiber 32.3g 108%
Sugars 53.88g 36%
Protein 36.14g 58%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment