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Add a photoServings: 8
Ingredients
- 2 c. Mincemeat recipe in cookbook
- 3/4 c. applesauce
- 1 1/2 Tbsp. tapioca minute
- 2 x pie crust, homemade
- 1/4 tsp granulated sugar (to 1/2)
Directions
- Filling: Stir first 3 ingredients together in bowl.
- Crust: roll our pie crust on lightly floured surface. Line 9: pie plate. Turn filling into pie shell. roll out second crust. Dampen edge of first crust. Top with second crust. Trim. Crimp to seal. cut slits in top.
- Sprinkle with sugar. Bake in 400iF. oven for 30 to 35 min till browned.
- Makes 1 Pie.
- Or possibly spoon filling into 36 tart shells. Filling is especially nice if filling if run through blender first. Bake at 400iF. for 20 min.
- Description: "Always a Christmas favourite"
- NOTES : Mincement pie was made from venison when I was growing up, but unfortunately my hubby is not a hunter and my Mom forgot to write down her recipe, so this year (2000), I am going to try this recipe. Helen D.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 131 | 48% |
| Total Fat 14.6g | 18% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 59mg | 2% |
| Total Carbs 33.55g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.34g | 2% |
| Protein 1.74g | 3% |
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