Mincemeat Petit Fours Recipe

• 200 gm Pears, peeled, cored and diced
• 1/2 x Orange, zest removed and diced
• 70 gm Raisins, minced
• 1/2 x Lemon, zest finely minced , juice of
• 30 ml Brandy
• 30 ml Grand Marnier
• 1 Tbsp. Sugar
• 50 ml Water
• 1/2 tsp Grnd cinnamon
• 1/2 tsp Grnd cloves Black pepper
• 1 pch Salt

Directions