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Add a photoServings: 12
Ingredients
- 2 1/2 c. sifted flour
- 1 tbsp. sugar
- 1 teaspoon salt
- 1 c. shortening
- 1 egg, separated
- Lowfat milk
- 3 c. mincemeat pie filling
- 1 c. confectioners sugar
- 2 tbsp. lemon juice
Directions
- Sift together flour, sugar, and salt; cut in shortening with pastry blender or possibly 2 knives till mix resembles coarse meal. Beat egg yolk in measuring c. and add in sufficient lowfat milk to make 1/2 c.. Add in to flour mix; mix just sufficient so dough shapes into ball.
- Roll out half to 15 x 11 inch rectangle; transfer to baking sheet. Spread proportionately with filling to within 3/4 inch of edges. Roll out rest of dough for top crust; place over filling. Seal edges. Beat egg whites till stiff; spread on top crust. Bake at 400 degrees for 25-30 min.
- Mix confectioners sugar and lemon juice. Drizzle over top of crust while warm. 12-14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 156 | 49% |
| Total Fat 17.7g | 22% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 16mg | 5% |
| Sodium 199mg | 8% |
| Potassium 36mg | 1% |
| Total Carbs 37.83g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.86g | 12% |
| Protein 3.16g | 5% |
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