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0 votes | 173 views
Servings: 2

Ingredients

Cost per serving $1.29 view details

Directions

  1. Stir into above 7 ounces chopped clams, liquid removed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 2 servings
Calories 296  
Calories from Fat 256 86%
Total Fat 29.14g 36%
Saturated Fat 16.41g 66%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 593mg 25%
Potassium 161mg 5%
Total Carbs 4.85g 1%
Dietary Fiber 0.1g 0%
Sugars 3.28g 2%
Protein 5.15g 8%
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