Print
Email
Add a photo
Ingredients
- 2 (3 ounce.) cream cheese
- 2 teaspoon lemon juice
- 2 teaspoon grated onion
- 1 teaspoon Worcestershire sauce
- 3-4 drops Tabasco
- 1/4 teaspoon salt
- 1 tbsp. parsley, chopped
Directions
- Stir into above 7 ounces chopped clams, liquid removed.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 592 | |
| Calories from Fat 512 | 86% |
| Total Fat 58.28g | 73% |
| Saturated Fat 32.82g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 1186mg | 49% |
| Potassium 322mg | 9% |
| Total Carbs 9.7g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.56g | 4% |
| Protein 10.3g | 16% |
