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Mince Meat Recipe

Name: Mince Meat
Ingredients: 14 c. meat (grnd); 28 c. apple (grnd); 6 c. raisins (grnd); 6 c. raisins whole; 16-18 c. broth; 1 pound butter; 5 c. sugar; 4 tbsp. salt; 7 tbsp. cinnamon; 7 tbsp. nutmeg; 4 tbsp. cloves

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.49 view details

14 c. meat (grnd)
28 c. apple (grnd)
6 c. raisins (grnd)
6 c. raisins whole
16-18 c. broth
1 pound butter
5 c. sugar
4 tbsp. salt
7 tbsp. cinnamon
7 tbsp. nutmeg
4 tbsp. cloves

Directions

Boil venison or possibly beef, use liquid for broth. Measure meat and apple after grinding. Measure raisins before grinding. Mix spices and salt with 2 c. of the sugar. Add in with rest of sugar and broth. Stir altogether. Add in butter. Cook slowly stirring often in a 16 qt kettle 1 hour or possibly till desired consistency.

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Amount Per Serving	%DV
Serving Size 909g
Recipe makes 12 servings
Calories 1336
Calories from Fat 359	27%
Total Fat 41.04g	51%
Saturated Fat 27.25g	109%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 3678mg	153%
Potassium 1755mg	50%
Total Carbs 255.39g	68%
Dietary Fiber 15.6g	52%
Sugars 208.37g	139%
Protein 10.26g	16%

Mince Meat Recipe

Ingredients