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Mina's Rice Casserole Recipe

Name: Mina's Rice Casserole
Ingredients: 1 c. cooked rice, cooked in chicken broth; 1 1/2 tbsp. jalapeno peppers, chopped; 1 1/2 tbsp. jalapeno juice; 1 c. non fat plain yogurt; 1/3 c. Kraft Creamy Italian salad dressing; 1 (4 ounce.) can sliced water chestnuts; 1 pound Monterey Jack cheese, grated; Salt; Pepper; Paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

1 c. cooked rice, cooked in chicken broth
1 1/2 tbsp. jalapeno peppers, chopped
1 1/2 tbsp. jalapeno juice
1 c. non fat plain yogurt
1/3 c. Kraft Creamy Italian salad dressing
1 (4 ounce.) can sliced water chestnuts
1 pound Monterey Jack cheese, grated
Salt
Pepper
Paprika

Directions

Pre heat oven to 350 degrees.
1. Cook rice in chicken broth.
2. In bowl mix the following: Jalapenos, jalapeno juice, non fat yogurt, creamy Italian, salt and pepper and the cooked rice.
3. Put 1/2 of the rice mix into a greased casserole then put 1/2 of the cheese on top.
4. Put remaining rice mix into casserole and the remaining cheese on top.
5. Sprinkle with paprika.
6. Bake, uncovered for 1/2 hour (then place under broiler for brown top). Serves 4.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 303
Calories from Fat 175	58%
Total Fat 19.48g	24%
Saturated Fat 11.43g	46%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 469mg	20%
Potassium 189mg	5%
Total Carbs 14.89g	4%
Dietary Fiber 0.1g	0%
Sugars 3.36g	2%
Protein 16.72g	27%

Mina's Rice Casserole Recipe

Ingredients