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Ingredients
- 15 ounce. pkg. Oreo cookies
- 1/2 c. butter
- 1/2 gal. vanilla ice cream
- 1 can Hershey's fudge sauce
- 1 pkg. Dream Whip (or possibly other dry whipped topping mix)
Directions
- Crush Oreo cookies (use blender or possibly freeze first to make them easier to crush by hand). Heat 1/2 c. of butter. Mix crushed cookies and butter and press 2/3 of the mix into the bottom of a greased 9x13 inch pan. Cover with 1/2 gallon of ice cream that has been softened sufficient to spread easily. Cover with the Hershey's fudge sauce. (Directions on the can tells you how to heat the sauce to make it easier to spread.) Top with whipped topping prepared according to package directions. Sprinkle remaining cookie mix on top. Dessert tastes best when allow to freeze for 10 to 12 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1329g | |
| Calories 3310 | |
| Calories from Fat 2038 | 62% |
| Total Fat 228.57g | 286% |
| Saturated Fat 147.1g | 588% |
| Trans Fat 0.0g | |
| Cholesterol 725mg | 242% |
| Sodium 1604mg | 67% |
| Potassium 2370mg | 68% |
| Total Carbs 276.69g | 74% |
| Dietary Fiber 7.4g | 25% |
| Sugars 252.1g | 168% |
| Protein 43.7g | 70% |
