Mima's Spaghetti Recipe

• 2 lb lean grnd beef
• 1 lrg onion, minced extra virgin olive oil, to brown meat
• 8 ounce canned mushrooms
• 8 ounce canned tomato sauce
• 1 can tomatoes, minced
• 4 ounce canned tomato paste
• 1/4 tsp oregano
• 4 x cloves garlic, chopped
• 1/2 c. celery, diced
• 1/2 c. bell pepper, diced
• 1 tsp Worcestershire
• 1 tsp refrigeratepwdr, heaping

Directions