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Add a photoServings: 1
Ingredients
- 4 ounce Chicken
- 1 Tbsp. Garlic
- 1 Tbsp. Butter
- Â Â Salt & pepper
- 3 ounce Sundried tomatoes
- 4 ounce Extra virgin olive oil
- 4 ounce Chicken stock
- 2 ounce Spinach
Directions
- 1. In saute/fry pan add in sundried tomatoes, garlic, butter, salt, pepper, and extra virgin olive oil.
- 2. Saute/fry for 2 min, add in chicken in water for 3 min.
- 3. Add in chicken stock and let reduce. Add in chicken during reduction.
- 4. Toss in spinach at last minute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 1298 | |
| Calories from Fat 1211 | 93% |
| Total Fat 136.84g | 171% |
| Saturated Fat 26.34g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 351mg | 15% |
| Potassium 498mg | 14% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.25g | 0% |
| Protein 17.24g | 28% |
