Millard's Tex Mex Corn Muffins Recipe

• 2 c. Cornmeal
• 1/2 c. Flour
• 1/3 c. Sugar
• 1 tsp Baking Pwdr
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2 x Large eggs
• 1 Tbsp. Butter, melted
• 2 c. Buttermilk
• 1 c. Cheddar cheese, grated
• 1 can Minced Green Chiles, liquid removed
• 1 can Mexicorn, liquid removed
• 1 Tbsp. Jalapeno (Optional), finely minced

Directions