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Add a photoServings: 12
Ingredients
- 6 x 1 1/2 ounce. Milky Way candy bars
- 1/2 c. margarine
- 2 c. sugar
- 1/2 c. margarine, softened
- 4 x Large eggs
- 2 1/2 c. flour
- 1/2 tsp baking soda
- 1 1/4 c. buttermilk
- 1 c. minced pecans (I left this out. I do not like most nuts)
- 1 3/4 c. sugar
- 1 c. evaporated lowfat milk
- 1/2 c. margarine
- 1 c. marshmallow creme
- 1 c. semisweet chocolate chips
Directions
- Heat candy bars with 1/2 c. margarine in saucepan; mix well. Cream 2 c. sugar and 1/2 c. softened margarine in mixer bowl till light and fluffy. Beat in Large eggs.
- Add in flour alternately with mix of soda and buttermilk, mixing well after each addition. Stir in melted candy and pecans. Spoon into greased and floured tube pan. Bake at 325 degrees for 1 hour and 10 min or possibly till cake tests done. Combine 1 3/4 c. sugar and evaporated lowfat milk in saucepan. Cook to 234 to 240 degrees on candy thermometer, soft-ball stage.
- Add in 1/2 c. margarine, marshmallow creme and chocolate chips; mix well. Cold to room temperature. Spread over cake.
- Approx
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 806 | |
| Calories from Fat 335 | 42% |
| Total Fat 37.88g | 47% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 4.27g | |
| Cholesterol 82mg | 27% |
| Sodium 439mg | 18% |
| Potassium 257mg | 7% |
| Total Carbs 109.98g | 29% |
| Dietary Fiber 1.9g | 6% |
| Sugars 86.06g | 57% |
| Protein 9.44g | 15% |
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