Milk Chocolate Icing Recipe

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Servings: 1

Ingredients

Cost per recipe $0.44 view details
  • 35 gm margarine
  • 2 Tbsp. cocoa
  • 112 gm icing sugar sieved
  • 5 tsp warm lowfat milk or possibly evapourated lowfat milk

Directions

  1. MethodI Heat rnargarine in saucepan blend in cocoa and stir in icing sugar lowfat milk and essence 2 Beat till smooth and thick3 Use as required
  2. Sufficient filling to coat and fill 1 x 8in/240mm sandwich cake

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 70g
Calories 302  
Calories from Fat 261 86%
Total Fat 29.5g 37%
Saturated Fat 5.48g 22%
Trans Fat 5.21g  
Cholesterol 1mg 0%
Sodium 341mg 14%
Potassium 44mg 1%
Total Carbs 7.51g 2%
Dietary Fiber 2.0g 7%
Sugars 1.32g 1%
Protein 2.91g 5%
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