Milk Chocolate Cheesecake With Mascerated Berries Recipe

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Servings: 1

Ingredients

Cost per recipe $48.53 view details

2 c. Crushed chocolate wafers
1 stk melted butter
3 lb Cream cheese, at room temperature
1Â 1/2 c. Sugar
6 x Large eggs, at room temperature
1 c. Heavy cream
1/2 c. Flour
1 pch Salt
1 tsp Vanilla
1 c. Melted lowfat milk chocolate
2 pt Assorted fresh berries, such as raspberries, blackberries, blueberries, etc.
1/4 c. Grand Mariner
2 c. Sweetened whip cream
12 sprg fresh mint

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the crumbs and the butter together. Mix well and press into a 10 inch spring-form pan.
3. In a food processor, with the metal blade, process the cream cheese till smooth.
4. Add in 1 c. of the sugar and blend.
5. Add in the Large eggs one at a time to thoroughly incorporate into the cheese mix. Add in the heavy cream. Add in the flour, salt and vanilla and blend till smooth.
6. In a steady stream, pour in the melted chocolate. Pour mix into the prepared pan and bake for 1 hour and 15 min or possibly till the cake is set.
7. Remove from the oven and with a knife loosen the sides from the pan.
This will prevent the cake from splitting down the center.
8. Completely cold the cake before cutting.
9. In a mixing bowl, combine the remaining sugar, berries, and Grand Marnier, mix well.
10. Cover with plastic wrap and chill for 2 to 3 hrs.
11. Slice the cake into twelve slices and garnish each slice with the berries, sweetened whip cream and fresh mint sprigs.
Yields: 12 servings