Ingredients
- 2 pounds pork shoulder
- Corn oil, for browning
- 1 quart Real California Milk, whole
- 1 onion, quartered
- 6-8 sage leaves
- 1 bunch thyme
- Fresh ground pepper
- 2 teaspoons salt
- plus ingredients for fava bean puree, vegetable ragout and roasted onions
View Full Recipe at This Mama Cooks!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1688g | |
Calories 1577 | |
Calories from Fat 673 | 43% |
Total Fat 74.9g | 94% |
Saturated Fat 33.27g | 133% |
Trans Fat 0.0g | |
Cholesterol 468mg | 156% |
Sodium 5492mg | 229% |
Potassium 3819mg | 109% |
Total Carbs 84.05g | 22% |
Dietary Fiber 19.4g | 65% |
Sugars 56.36g | 38% |
Protein 145.07g | 232% |
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