Mild Vegetarian Enchilada With Carrot Sauce Recipe

• 1/2 x Red bell pepper, minced
• 1 c. Zucchini, minced
• 1 c. Yellow squash, minced
• 1 c. Carrots, minced
• 1/2 lb White mushrooms, minced
• 1 x Clove garlic, chopped
• 1 tsp Grnd cumin
• 1 tsp Grnd coriander
• 1 tsp Grnd black pepper
• 1 tsp Chile pwdr
• 1 tsp Basil flakes
• 1/2 tsp Salt
• 6 whl wheat tortillas
• 3 ounce Monterey Jack cheese, shredded Carrot Sauce (recipe follows)

Directions